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Vegetable Lasagna Recipe

Vegetable Lasagna Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Vegetable Lasagna in your home. Then, follow these steps below to serve Vegetable Lasagna for your family or friends.

Ingredients: Vegetable Lasagna

  • 9 lasagne noodles
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 14 oz tomato sauce
  • 1 red or green pepper
  • 2 medium zuchinni, halved lengthwise & sliced
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup ricotta cheese
  • 1/4 cup Parmesean cheese
  • 1 egg, beaten
  • 1 tbsp fresh chopped parsley
  • 1 Salt & pepper to taste
  • 1 cup shredded mozarella cheese

How to Make Vegetable Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Lasagna in your home by yourself.

    Step 1
  • In 8 cup casserole dish combine onions, oil & garlic. Microwave 2 minutes. Add. tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper. Microwave 10 to 12 minutes until vegetables are tender, stirring once.
  • Step 2
  • In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste.
  • Step 3
  • In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer. Lay 3 lasagna noodles over sauce. Spread half of remaining sauce over noodles. Lay down 3 more noodles. Spread over noodles with ricotta cheese mixture. Cover with remaining noodles. Top with remaining sauce.
  • Step 4
  • Cover with vented plastic wrap & microwave on high for 5 minutes. Microwave another 6 to 8 minutes until center is hot & noodles are tender.
  • Step 5
  • Sprinkle with mozzarella cheese & microwave till melted.
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