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Vegetable Loaded Chicken Not-lesagne Recipe

Vegetable loaded Chicken not-lesagne Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Vegetable loaded Chicken not-lesagne in your home. Then, follow these steps below to serve Vegetable loaded Chicken not-lesagne for your family or friends.

Ingredients: Vegetable loaded Chicken not-lesagne

  • 1 Chicken breast thinly sliced
  • 1/2 eggplant thinly sliced
  • 1 cup spinach leaves
  • 4 mushrooms thinly sliced
  • 1 carrot thinly sliced
  • 2 blobs goats cheese
  • 1/2 jar tomato pasta sauce
  • 1/2 cup cheese greated

How to Make Vegetable loaded Chicken not-lesagne

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetable loaded Chicken not-lesagne in your home by yourself.

    Step 1
  • Spread a thin layer of sauce on the bottom of a small oven safe dish
  • Step 2
  • Layer eggplant, chicken, mushroom, carrot and spinach
  • Step 3
  • Spread a layer of sauce
  • Step 4
  • Layer eggplant, chicken, spinach, carrot and mushroom
  • Step 5
  • Spread a layer of sauce and crumble goats cheese on top
  • Step 6
  • Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
  • Step 7
  • Pop in oven for 45 min on about 180 - 200 degreese
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