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Vegetable Lomein Recipe

Vegetable Lomein Recipe
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Prepare the ingredients before making Vegetable Lomein in your home. Then, follow these steps below to serve Vegetable Lomein for your family or friends.

Ingredients: Vegetable Lomein

  • 1 can Water chestnut
  • 1 can Bean sprouts
  • 1 can Bamboo shoots
  • 1 onion-I used a yellow onion and some green onions also
  • 1 packages Lomein noodles- I use the ones made from egg whites only
  • 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
  • 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
  • 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
  • 1 1/2 tsp Gravy master browning caramelizing sauce
  • 2 clove Garlic minced
  • 1 Ginger
  • 1 bunch Shredded cabbage
  • 1 Oil- sesame, Evoo or veg
  • 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
  • 1 dash White pepper
  • 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.

How to Make Vegetable Lomein

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetable Lomein in your home by yourself.

    Step 1
  • Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
  • Step 2
  • Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
  • Step 3
  • Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
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