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Vegetable Miso Pasta Recipe

Vegetable Miso Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Vegetable Miso Pasta in your home. Then, follow these steps below to serve Vegetable Miso Pasta for your family or friends.

Ingredients: Vegetable Miso Pasta

  • 2 servings Spaghetti
  • 4 Shiso leaves
  • 100 grams ★ Ground meat
  • 1 bag ★ Shimeji mushrooms
  • 1 stalk ★ Japanese leek
  • 1 ★ Eggplants
  • 1 tsp ★ Sesame oil
  • 3 cm ★ Tubed garlic
  • 2 tbsp ☆ Miso
  • 3 tbsp ☆ Water
  • 1 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Mirin

How to Make Vegetable Miso Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetable Miso Pasta in your home by yourself.

    Step 1
  • Add the ★ ingredients in to a pan and stir-fry.
  • Step 2
  • When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
  • Step 3
  • Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!
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