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Vegetable Noodle Soup Recipe

Vegetable Noodle Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegetable Noodle Soup in your home. Then, follow these steps below to serve Vegetable Noodle Soup for your family or friends.

Ingredients: Vegetable Noodle Soup

  • 1 box Chicken broth
  • 2 cup water
  • 2 carrots
  • 2 onions
  • 3 celery
  • 2 clove garlic
  • 1 tbsp Italian seasoning
  • 3 tbsp Vegetable oil
  • 1/2 packages egg noodles
  • salt and pepper

How to Make Vegetable Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetable Noodle Soup in your home by yourself.

    Step 1
  • Boil your noodles according to the packaging instructions.
  • Step 2
  • Dice your onions, celery, and carrots. Set aside.
  • Step 3
  • Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
  • Step 4
  • Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
  • Step 5
  • When the veggies are soft, add your chicken broth and boil for 5 minutes.
  • Step 6
  • When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
  • Step 7
  • Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!
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