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Vegetable Noodle Soup Recipe

Vegetable Noodle Soup Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vegetable Noodle Soup in your home. Then, follow these steps below to serve Vegetable Noodle Soup for your family or friends.

Ingredients: Vegetable Noodle Soup

  • 2 tbsp extra-virgin olive oil
  • 1 rib celery, sliced (about 1 cup)
  • 1 medium carrot, sliced (about 3/4 cup)
  • 1 clove garlic, smashed
  • 1/4 medium onion, about 1/2 cup
  • 1/4 tsp kosher salt
  • 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
  • 4 cup low-sodium chicken broth (1 quart box, or 2 cans)
  • 1 small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1 Freshly ground black pepper
  • Side
  • 1 Whole-wheat crackers
  • 1 cheese sticks

How to Make Vegetable Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetable Noodle Soup in your home by yourself.

    Step 1
  • Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
  • Step 2
  • Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
  • Step 3
  • TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. Also, you can stir in some cooked chicken or mini-meatballs, if desired, for another meal.
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