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Vegetable Oven Omelet Recipe

Vegetable Oven Omelet Recipe
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Cooking Time : 2 minutes
Serving : 15
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Prepare the ingredients before making Vegetable Oven Omelet in your home. Then, follow these steps below to serve Vegetable Oven Omelet for your family or friends.

Ingredients: Vegetable Oven Omelet

  • 3 eggs
  • 1 cup soymilk (or milk of your choice)
  • 1/2 cup baking mix (gluten-free/regular)
  • 1/2 tsp salt
  • 2 cup mushrooms, sliced
  • 2 cup shredded cheddar cheese

How to Make Vegetable Oven Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetable Oven Omelet in your home by yourself.

    Step 1
  • Heat oven to 350°F.
  • Step 2
  • Place mushrooms in bottom of greased baking dish.
  • Step 3
  • In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
  • Step 4
  • Bake for 45-55 minutes, or until egg mixture is set.
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