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Vegetable Packed Chinese-style Ramen Noodle Salad Recipe

Vegetable Packed Chinese-Style Ramen Noodle Salad Recipe
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Serving : 3
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Prepare the ingredients before making Vegetable Packed Chinese-Style Ramen Noodle Salad in your home. Then, follow these steps below to serve Vegetable Packed Chinese-Style Ramen Noodle Salad for your family or friends.

Ingredients: Vegetable Packed Chinese-Style Ramen Noodle Salad

  • 1 hank Chinese noodles
  • 3 leaves Lettuce
  • 1/2 Cucumber
  • 1/2 sausage Fish sausages
  • 1 Tomato
  • 1 Mizuna greens
  • Chinese dressing; (Recipe ID: 2563112)
  • 2 tbsp Vinegar
  • 1 1/2 tbsp Soy aauce to finish
  • 1 tbsp Sugar
  • 1 tsp Ground sesame seeds
  • 1 tbsp Sesame oil

How to Make Vegetable Packed Chinese-Style Ramen Noodle Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetable Packed Chinese-Style Ramen Noodle Salad in your home by yourself.

    Step 1
  • Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
  • Step 2
  • Prepare the Chinese dressing
  • Step 3
  • Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
  • Step 4
  • Serve immediately to prevent the noodles from becoming soggy.
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