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Vegetable-packed Keema Curry Recipe

Vegetable-Packed Keema Curry Recipe
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Serving : 4
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Prepare the ingredients before making Vegetable-Packed Keema Curry in your home. Then, follow these steps below to serve Vegetable-Packed Keema Curry for your family or friends.

Ingredients: Vegetable-Packed Keema Curry

  • Ground chicken:
  • 200 grams Minced Chicken breast
  • 1 tbsp ―Olive Oil
  • 1/2 tsp ―Cumin Seeds
  • 1/2 tsp ―Garlic (tubed)
  • 1/2 tsp ―Ginger (tubed)
  • 1 bit of each ―Salt, White pepper
  • Assorted Vegetables:
  • 2 medium Onion
  • 1 Carrot
  • 2 Celery stalk
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 can Canned Diced Tomatoes
  • 150 ml White wine
  • 150 ml Water
  • Spices:
  • 1 1/2 tbsp ★ Curry powder
  • 1 (I used "Mixed Spices"
  • 2/3 tbsp ★ Turmeric
  • 1 tbsp ★ Powdered paprika
  • 1 tbsp ★ Sugar
  • 1 tsp ★ Salt
  • 1 tbsp ★ Miso

How to Make Vegetable-Packed Keema Curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetable-Packed Keema Curry in your home by yourself.

    Step 1
  • Boil the canned diced tomatoes to about half its original amount while stirring occasionally.
  • Step 2
  • Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them.
  • Step 3
  • Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.
  • Step 4
  • Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate.
  • Step 5
  • Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat.
  • Step 6
  • Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well.
  • Step 7
  • Turn to a low heat after bringing to a boil, and simmer for 30 minutes.
  • Step 8
  • I garnished the curry with cherry tomatoes and parsley. Done!
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