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Vegetable Packed Okonomiyaki Recipe

Vegetable Packed Okonomiyaki Recipe
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Serving : 2
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Prepare the ingredients before making Vegetable Packed Okonomiyaki in your home. Then, follow these steps below to serve Vegetable Packed Okonomiyaki for your family or friends.

Ingredients: Vegetable Packed Okonomiyaki

  • 100 grams Okonomiyaki flour
  • 1 Egg
  • 120 ml Water
  • 100 grams Onions
  • 60 grams Potato
  • 100 grams Cabbage
  • 10 grams Tempura crumbs
  • 1 Vegetable oil
  • 1 Green onion, mayonnaise, mentsuyu
  • 1 Shichimi spice

How to Make Vegetable Packed Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetable Packed Okonomiyaki in your home by yourself.

    Step 1
  • Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly.
  • Step 2
  • Peel the potato, and julienne to 4 cm long. Soak into a bowl of water.
  • Step 3
  • Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs.
  • Step 4
  • Mix so that the batter coats the vegetables well.
  • Step 5
  • Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter.
  • Step 6
  • Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes.
  • Step 7
  • When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes.
  • Step 8
  • When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way.
  • Step 9
  • Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional).
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