Nogluten Recipes

Vegetable-packed Pot-au-feu In The Pressure Cooker Recipe

Vegetable-Packed Pot-au-Feu in the Pressure Cooker Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Vegetable-Packed Pot-au-Feu in the Pressure Cooker in your home. Then, follow these steps below to serve Vegetable-Packed Pot-au-Feu in the Pressure Cooker for your family or friends.

Ingredients: Vegetable-Packed Pot-au-Feu in the Pressure Cooker

  • 1/2 Cabbage
  • 1 Carrot
  • 1 large Potatoes
  • 1 Onion
  • 4 Wiener sausage
  • 2 1/2 cup Water
  • 1 Soup stock cube
  • 1 dash Salt and pepper
  • 1 dash Herbs of your choice

How to Make Vegetable-Packed Pot-au-Feu in the Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker in your home by yourself.

    Step 1
  • Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
  • Step 2
  • Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
  • Step 3
  • Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
  • Step 4
  • Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.
Vegetable-Packed Pot-au-Feu in the Pressure Cooker Reviews

Add your opinion about Vegetable-Packed Pot-au-Feu in the Pressure Cooker Recipe above or tell your story when cooking Vegetable-Packed Pot-au-Feu in the Pressure Cooker in your home.

Recipe Related to Vegetable-Packed Pot-au-Feu in the Pressure Cooker
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z