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Vegetable-packed Soup With Soy Milk Recipe

Vegetable-Packed Soup With Soy Milk Recipe
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Serving : 4
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Prepare the ingredients before making Vegetable-Packed Soup With Soy Milk in your home. Then, follow these steps below to serve Vegetable-Packed Soup With Soy Milk for your family or friends.

Ingredients: Vegetable-Packed Soup With Soy Milk

  • 1 medium ☆Sweet potato
  • 1 medium ☆Carrot
  • 2 medium ☆Turnip
  • 900 ml ☆Water
  • 2 ☆Consommé soup stock cube
  • 2 bunches Spinach
  • 200 ml Soy milk
  • 2 tbsp Ground toasted sesame seeds
  • 1 Dried wheat gluten (I used shiratama wheat gluten here)
  • 1 dash Salt & pepper (black pepper if you have it)

How to Make Vegetable-Packed Soup With Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetable-Packed Soup With Soy Milk in your home by yourself.

    Step 1
  • The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water.
  • Step 2
  • Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator.
  • Step 3
  • If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before.
  • Step 4
  • Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally.
  • Step 5
  • Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight.
  • Step 6
  • In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan.
  • Step 7
  • Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate.
  • Step 8
  • Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving.
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