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Vegetable Pad Thai Recipe

Vegetable Pad Thai Recipe
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Category : Main
Serving : 4
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Prepare the ingredients before making Vegetable Pad Thai in your home. Then, follow these steps below to serve Vegetable Pad Thai for your family or friends.

Ingredients: Vegetable Pad Thai

  • 2 tbs olive oil divided
  • 1 cup rice noodles
  • 1 medium head of broccoli
  • 1 cup mushrooms
  • 1 cup sprouts
  • 1 cup carrots
  • 1/2 small red pepper sliced thin
  • 1 medium garlic cloves minced
  • 4 green onions chopped
  • Vegetable stock

How to Make Vegetable Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Pad Thai in your home by yourself.

    Step 1
  • Heat stock
  • Step 2
  • Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
  • Step 3
  • While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
  • Step 4
  • In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
  • Step 5
  • Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.
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