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Vegetable Pasta Sauce (lactose Free) Recipe

Vegetable Pasta Sauce (Lactose Free) Recipe
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Prepare the ingredients before making Vegetable Pasta Sauce (Lactose Free) in your home. Then, follow these steps below to serve Vegetable Pasta Sauce (Lactose Free) for your family or friends.

Ingredients: Vegetable Pasta Sauce (Lactose Free)

  • 1 packages Melissas Extra Firm Tofu
  • 1/2 cup Spinach
  • 1 cup Zucchini
  • 3 cup Cabbage
  • 2 Potatos
  • 2 cup Vegetable broth
  • 1 Habanero Pepper
  • 1 Jalapeño Pepper
  • 29 oz can Tomato Sauce
  • 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
  • 2 tbsp RealLemon Juice
  • onion powder
  • garlic powder
  • oregano
  • basil
  • greek blend seasoning

How to Make Vegetable Pasta Sauce (Lactose Free)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Pasta Sauce (Lactose Free) in your home by yourself.

    Step 1
  • Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
  • Step 2
  • Cut up the zucchini, cabbage, and potato
  • Step 3
  • In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
  • Step 4
  • Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
  • Step 5
  • Cook for 4 to 5 hours or until done.
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