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Vegetable Pasta With Homemade Sauce Recipe

Vegetable Pasta W/ Homemade Sauce Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vegetable Pasta W/ Homemade Sauce in your home. Then, follow these steps below to serve Vegetable Pasta W/ Homemade Sauce for your family or friends.

Ingredients: Vegetable Pasta W/ Homemade Sauce

  • 2 tbsp Vegetable oil
  • 1 tbsp Butter
  • 2 Squash
  • 2 Zucchinis
  • 1 Onion, finely chopped
  • 1/2 Bell Pepper
  • 1 1/2 cup Fresh Spinach (optional)
  • 1 Tomato (diced and smashed)
  • 1 can Tomato Paste
  • 3 clove of Garlic
  • 1/2 cup Milk or Cream Cheese
  • 1 1/2 tbsp Basil
  • 1 tbsp Italian Seasoning
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • 1 Salt and Pepper to Taste
  • 1 Parmesan Cheese to Liking

How to Make Vegetable Pasta W/ Homemade Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetable Pasta W/ Homemade Sauce in your home by yourself.

    Step 1
  • Sauté onions, bell peppers, mushrooms, and garlic in one large pan until the onions become translucent. Cut squash and zucchini into long thin noodle like rectangles.
  • Step 2
  • Put onions, bell peppers, mushrooms, and garlic into a different sauce pan and place zucchini and squash into the first pan, keeping the juices in the original pan.
  • Step 3
  • Cook zucchini in the original sauces on low-medium temperature until they are al dente. Dice tomato into a mush and add into the second sauce pan along with tomato paste, milk, and all spices. Cook on low-medium.
  • Step 4
  • Put spinache on zucchini right before you're ready to serve so that it will wilt into the noodles.
  • Step 5
  • Top "noodles" with pasta sauce, and sprinkle Parmesan on top.
  • Step 6
  • Enjoy!
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