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Vegetable / Rice Recipe

Vegetable / Rice Recipe
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Prepare the ingredients before making Vegetable / Rice in your home. Then, follow these steps below to serve Vegetable / Rice for your family or friends.

Ingredients: Vegetable / Rice

  • 4 cup whole grain rice
  • 1 tbsp Earthbalance vegan butter
  • 1 packages Melissa's Extra Firm Tofu
  • 1 cup Vegetable broth
  • 1/4 cup RealLemon Juice
  • 1 small handful carrot chips
  • 1 small handful cauliflower
  • 1 small handful broccoli florets
  • 1 packages Sugar snap peas
  • cup Daiya nondairy lactose free cheese shreads
  • 3 Bok Choy leaves
  • 3 Napa Cabbage leaves
  • medium handfull spinach leaves

How to Make Vegetable / Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable / Rice in your home by yourself.

    Step 1
  • Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  • Step 2
  • Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
  • Step 3
  • In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
  • Step 4
  • Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
  • Step 5
  • Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
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