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Vegetable Soup Recipe

Vegetable Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Vegetable Soup in your home. Then, follow these steps below to serve Vegetable Soup for your family or friends.

Ingredients: Vegetable Soup

  • 1 large Onion, chopped
  • 2 Garlic, chopped finely
  • 1 can Chopped tomatoes
  • 1 Or 2 fresh tomatoes, chopped
  • 4 stick of celery, sliced
  • 100 grams Chestnut mushrooms
  • 1 Handful of parsley, finely chopped
  • 4 medium Potatoes, diced
  • 1 Carrot, peeled and sliced
  • 1 Bay leaf
  • 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  • 1 Salt
  • 1 as needed Water
  • 50 grams Rice
  • 1 pinch Hot paprika
  • 2 tbsp olive oil, extra virgin
  • 1 can cannellini beans
  • 1 Green pepper, roughly chopped
  • 50 grams broccoli sprouts, cut in half
  • 1 handful of fresh basil leaves, chopped
  • 50 grams frozen spinach
  • Parmigiano reggaino cheese

How to Make Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetable Soup in your home by yourself.

    Step 1
  • Heat the oil over a medium heat.
  • Step 2
  • Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  • Step 3
  • Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  • Step 4
  • Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  • Step 5
  • Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  • Step 6
  • Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  • Step 7
  • Check seasoning.
  • Step 8
  • Let it rest for 10 minutes and serve sprinkled with grated cheese.
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