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Vegetable Soup Recipe

Vegetable Soup Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Vegetable Soup in your home. Then, follow these steps below to serve Vegetable Soup for your family or friends.

Ingredients: Vegetable Soup

  • 2 tbsp canola oil
  • 2 carrots (diced in 1/2 inch pieces)
  • 2 ribs of celery (sliced thin)
  • 1 large onion (chopped)
  • 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
  • 1 zucchini (chopped and halved)
  • 1 yellow squash (chopped and halved)
  • 6 cup organic vegetable stock
  • 3/4 cup grated parmesan
  • 1 fresh thyme
  • 1 fresh parsley
  • 1 green onions (chopped)

How to Make Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vegetable Soup in your home by yourself.

    Step 1
  • Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
  • Step 2
  • Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.
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