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Vegetable Stir Fry Recipe

vegetable stir fry Recipe
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Prepare the ingredients before making vegetable stir fry in your home. Then, follow these steps below to serve vegetable stir fry for your family or friends.

Ingredients: vegetable stir fry

  • the vegetables and spices
  • 1 cup grape tomatoes
  • 3/4 cup vine ripen tomatoes
  • 1/3 cup chopped olive black
  • 1 1/2 chopped onions
  • 1 medium eggplant peeled and chopped
  • 2 stalks celery chopped
  • 2 small turnips peeled and chopped
  • 2 tsp soybean paste fermented
  • 6 dried red dates pitted and chopped
  • 1 salt white pepper and garlic powder to taste
  • 1 tbsp Korean fermented chili paste
  • 1 cup cilantro
  • marinade
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tbsp hoisin sauce

How to Make vegetable stir fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make vegetable stir fry in your home by yourself.

    Step 1
  • chop all vegetables marinate the eggplants and celery 30 minutes
  • Step 2
  • heat wok with a little oil add turnips stir fry remove the turnips
  • Step 3
  • add other vegetables start with onions the the rest add spices add turnips back
  • Step 4
  • add cilantro last
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