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Vegetable Sushi Rolls Recipe

Vegetable Sushi Rolls Recipe
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Prepare the ingredients before making Vegetable Sushi Rolls in your home. Then, follow these steps below to serve Vegetable Sushi Rolls for your family or friends.

Ingredients: Vegetable Sushi Rolls

  • 2 slice Bread
  • 1 oz Cream cheese
  • 1/2 stick Carrot
  • 1/2 stick Celery
  • 1 pinch Salt

How to Make Vegetable Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetable Sushi Rolls in your home by yourself.

    Step 1
  • Bring cream cheese up to room temperature.
  • Step 2
  • Trim the edges of the bread and remove the crust.
  • Step 3
  • Use a rolling pin and roll the slices of bread flat.
  • Step 4
  • Spread 1/2 a ounce of cream cheese on each slice of the bread.
  • Step 5
  • Cut celery and carrots into very long thin slices.
  • Step 6
  • Add the sliced vegetables and a pinch of salt to the bread and roll.
  • Step 7
  • Trim the edges of the vegetables then it cut rolls into 4 sections.
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