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Vegetables Au Gratin With Okara Béchamel Sauce Recipe

Vegetables au Gratin with Okara Béchamel Sauce Recipe
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Prepare the ingredients before making Vegetables au Gratin with Okara Béchamel Sauce in your home. Then, follow these steps below to serve Vegetables au Gratin with Okara Béchamel Sauce for your family or friends.

Ingredients: Vegetables au Gratin with Okara Béchamel Sauce

  • 75 grams ■Fresh okara
  • 200 ml ■Milk
  • 10 grams ■Butter (or margarine)
  • 1 tsp ■Soup stock granules (Consommé powder)
  • 1 ■Salt and pepper
  • 1 bowlful Vegetables (use your favourite ones)
  • 2 Wiener sausages
  • 1 Easy melting cheese

How to Make Vegetables au Gratin with Okara Béchamel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetables au Gratin with Okara Béchamel Sauce in your home by yourself.

    Step 1
  • When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen.
  • Step 2
  • *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful.
  • Step 3
  • Microwave the Wiener sausage and chop into bite-sized pieces.
  • Step 4
  • Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper.
  • Step 5
  • Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown.
  • Step 6
  • *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese.
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