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Vegetables Hot Soup / Gaeng Liang Recipe

Vegetables Hot Soup / Gaeng Liang Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegetables Hot Soup / Gaeng Liang in your home. Then, follow these steps below to serve Vegetables Hot Soup / Gaeng Liang for your family or friends.

Ingredients: Vegetables Hot Soup / Gaeng Liang

  • 3 cup mixed fresh vegetables in season
  • 1 bunch hot basils
  • 1 tbsp white pepper or less if you dont like much hot
  • 20 hot chili,i use birdeyes
  • 1/2 tsp shrimp paste
  • 1/3 cup dried shrimps
  • 2/3 liter water ,or stock
  • 1 1/2 tbsp fishsauce
  • 12 shallots
  • 7 clove garlic

How to Make Vegetables Hot Soup / Gaeng Liang

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetables Hot Soup / Gaeng Liang in your home by yourself.

    Step 1
  • Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water
  • Step 2
  • Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils
  • Step 3
  • Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;)
  • Step 4
  • With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot
  • Step 5
  • Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off
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