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Vegetables With Coconut Milk Gravy (bukanjo) Recipe

Vegetables with Coconut Milk Gravy (BUKANJO) Recipe
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Category : rice companion
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vegetables with Coconut Milk Gravy (BUKANJO) in your home. Then, follow these steps below to serve Vegetables with Coconut Milk Gravy (BUKANJO) for your family or friends.

Ingredients: Vegetables with Coconut Milk Gravy (BUKANJO)

  • 100 gr snaps beans, short cut
  • 50 gr water spinach, cut
  • 50 gr young melinjo leaves, thinly sliced
  • 20 gr peanuts, boiled
  • 25 gr shrimp ebi/dried anchovies
  • 35 ml instant coconut milk
  • 200 ml water
  • SEASONING
  • 4 red onion, thinly sliced
  • 2 cloves garlic, roughly chopped
  • 3 cayenne peppers, thinly sliced
  • 1 red chilis, sliced ​​diagonally
  • Flavoring ( optional)
  • to taste Sugar and salt
  • Oil for frying

How to Make Vegetables with Coconut Milk Gravy (BUKANJO)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetables with Coconut Milk Gravy (BUKANJO) in your home by yourself.

    Step 1
  • Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  • Step 2
  • After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  • Step 3
  • Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  • Step 4
  • Add the peanuts and ebi shrimp and stir.
  • Step 5
  • Bring to the boil briefly and ready to be served .
  • Step 6
  • MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
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