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Vegetables With Grated Coconut Sambal (gudangan) Recipe

Vegetables with Grated Coconut Sambal (GUDANGAN) Recipe
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Category : rice companion
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vegetables with Grated Coconut Sambal (GUDANGAN) in your home. Then, follow these steps below to serve Vegetables with Grated Coconut Sambal (GUDANGAN) for your family or friends.

Ingredients: Vegetables with Grated Coconut Sambal (GUDANGAN)

  • 100 gr young jackfruit, roughly chopped
  • 75 gr carrots, shaved roughly
  • 50 gr young melinjo leaves
  • 50 gr green beans, cut into 3 cm
  • 50 gr bean sprouts, remove the roots
  • 1/2 of a bit old coconut, grated lengthwise
  • 1 cm galangal, crushed
  • 1 bay leaf
  • SEASONING
  • 11 cayenne peppers (to taste)
  • 4 cloves garlic
  • 2 cm kencur
  • 2 lime leaves
  • 1 tsp brown sugar
  • 3/4 tsp shrimp paste fried (if desired)
  • 1 teaspoon salt

How to Make Vegetables with Grated Coconut Sambal (GUDANGAN)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetables with Grated Coconut Sambal (GUDANGAN) in your home by yourself.

    Step 1
  • Boil all the vegetables separately until cooked. Remove, drain and set aside.
  • Step 2
  • Blend all the spices. Add grated coconut, ginger and bay leaves.
  • Step 3
  • Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  • Step 4
  • Put vegetables in a serving dish, add the seasoning sauce of coconut.
  • Step 5
  • Serve with warm rice .
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