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Vegetables With Thin Coconut Milk Gravy (sayur Bobor) Recipe

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe
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Category : vegetables
Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Vegetables with thin coconut milk gravy (SAYUR BOBOR) in your home. Then, follow these steps below to serve Vegetables with thin coconut milk gravy (SAYUR BOBOR) for your family or friends.

Ingredients: Vegetables with thin coconut milk gravy (SAYUR BOBOR)

  • 275 gr spinach, pull leaves
  • 200 gr papaya, cut lengthwise
  • 100 gr bamboo shoots, sliced and boiled
  • 800 ml coconut milk (from ½ pc coconuts)
  • 500 ml water
  • 4 bay leaves
  • 2 cm galangal, crushed
  • 1 stalk lemongrass, crushed
  • 1/2 tbsp salt
  • 1 tbsp brown sugar
  • to taste Salted fish
  • to taste Rhombus rice cake
  • GROUND SPICES
  • 7 pcs shallot
  • 3 cloves garlic
  • 1/2 tsp coriander
  • 1 thumb kencur

How to Make Vegetables with thin coconut milk gravy (SAYUR BOBOR)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetables with thin coconut milk gravy (SAYUR BOBOR) in your home by yourself.

    Step 1
  • Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  • Step 2
  • Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  • Step 3
  • Add papaya and bamboo shoots, boiled until half cooked.
  • Step 4
  • Add spinach, cook until done.
  • Step 5
  • Serve warm with rice or rhombus rice cake and salted fish.
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