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Vegetarian Bolognese Recipe

Vegetarian Bolognese Recipe
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Serving : 4
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Prepare the ingredients before making Vegetarian Bolognese in your home. Then, follow these steps below to serve Vegetarian Bolognese for your family or friends.

Ingredients: Vegetarian Bolognese

  • 5 medium Tomato
  • 1 medium Onion
  • 1 clove Garlic
  • 4 Dried shiitake mushrooms
  • 4 Fresh shiitake mushrooms
  • 1 half a stalk Celery
  • 1/2 Carrot
  • 5 pieces Walnuts
  • 100 ml Red wine
  • 4 tbsp Olive oil
  • 1 Bay leaf
  • 1 Salt
  • 1 Pepper

How to Make Vegetarian Bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetarian Bolognese in your home by yourself.

    Step 1
  • Roughly chop the tomatoes. Finely dice the other vegetables and nuts. (Rehydrate shiitake mushrooms in water before chopping.)
  • Step 2
  • In a pot, heat the olive oil and sauté the vegetables in order of onions, garlic then fresh shiitake mushrooms. Add all the other vegetables (except the tomatoes) and continue to fry.
  • Step 3
  • Add a pinch of salt. When the vegetables are tender and lightly browned, add the tomatoes. When the tomatoes break down, pour in red wine.
  • Step 4
  • Add the bay leaf and simmer until thickened. Give it time to simmer for the flavors to soak in. Add salt and pepper to taste and it is ready.
  • Step 5
  • Cook your favorite pasta and serve it with the sauce. Rigatoni is used in the photo.
  • Step 6
  • This sauce can be used in lasagna as well. This bolognese sauce also goes well with gnocchi.
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