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Vegetarian Bread Salad Bowl Recipe

Vegetarian Bread Salad Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Vegetarian Bread Salad Bowl in your home. Then, follow these steps below to serve Vegetarian Bread Salad Bowl for your family or friends.

Ingredients: Vegetarian Bread Salad Bowl

  • 6 cm French baguette
  • 1/2 block Atsuage
  • 8 leaves Red leaf lettuce
  • 1 half a pack Baby leaves
  • 4 Cherry tomatoes
  • 4 White mushrooms
  • 1 tbsp ●Olive oil
  • 1 tbsp ●Vinegar
  • 1 tbsp ●Soy mayonnaise (or regular mayonnaise)
  • 2 tsp ●White sesame seed paste
  • 2 tsp ●Soy sauce
  • 1 tsp ●Beet sugar
  • 1 Coarsely ground black pepper

How to Make Vegetarian Bread Salad Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetarian Bread Salad Bowl in your home by yourself.

    Step 1
  • Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half.
  • Step 2
  • Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces).
  • Step 3
  • Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven.
  • Step 4
  • Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms.
  • Step 5
  • Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy.
  • Step 6
  • Once they've browned, add the mushrooms and lightly sauté with the atsu-age.
  • Step 7
  • Combine the ● ingredients in a container and mix well to make the dressing.
  • Step 8
  • Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve.
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