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Vegetarian Burgers With Japanese Vinegar Sauce Recipe

Vegetarian Burgers with Japanese Vinegar Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Vegetarian Burgers with Japanese Vinegar Sauce in your home. Then, follow these steps below to serve Vegetarian Burgers with Japanese Vinegar Sauce for your family or friends.

Ingredients: Vegetarian Burgers with Japanese Vinegar Sauce

  • 1 the amount in the recipe "Veggie Burger Patties"
  • 4 servings Burger buns, or whatever bread you prefer
  • Nanban Sauce
  • 1/2 onion Sliced onion
  • 2 tbsp Vinegar
  • 2 tbsp Mirin
  • 1 tbsp Soy sauce
  • 7 tbsp Dashi soup (water)
  • 2 tsp Katakuriko
  • Burger Toppings
  • 1/2 Nori seaweed
  • 1 Lettuce
  • 1 dash Mayonnaise (optional)

How to Make Vegetarian Burgers with Japanese Vinegar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Burgers with Japanese Vinegar Sauce in your home by yourself.

    Step 1
  • Useto make the patties.
  • Step 2
  • Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
  • Step 3
  • Cover the burger patties with the thick sauce.
  • Step 4
  • Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.
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