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Vegetarian Caramel Popcorn With Wheat Gluten Recipe

Vegetarian Caramel Popcorn with Wheat Gluten Recipe
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Serving : 2
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Prepare the ingredients before making Vegetarian Caramel Popcorn with Wheat Gluten in your home. Then, follow these steps below to serve Vegetarian Caramel Popcorn with Wheat Gluten for your family or friends.

Ingredients: Vegetarian Caramel Popcorn with Wheat Gluten

  • 400 ml Komachibu (fu) small round dried wheat gluten
  • 1 Canola oil (or butter)
  • 2 tbsp Maple syrup
  • 1 pinch Salt

How to Make Vegetarian Caramel Popcorn with Wheat Gluten

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Caramel Popcorn with Wheat Gluten in your home by yourself.

    Step 1
  • Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown.
  • Step 2
  • Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt.
  • Step 3
  • Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry.
  • Step 4
  • Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored.
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