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Vegetarian Ceviche Salad - Ceviche De Verduras Recipe

Vegetarian Ceviche Salad - Ceviche De Verduras Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Vegetarian Ceviche Salad - Ceviche De Verduras in your home. Then, follow these steps below to serve Vegetarian Ceviche Salad - Ceviche De Verduras for your family or friends.

Ingredients: Vegetarian Ceviche Salad - Ceviche De Verduras

  • 1/2 Red onion
  • 3 Limes
  • 1 Red pepper
  • 1/2 cup Cooked corn (choclo if available)
  • 1 Avocado
  • 1/2 Aji amarillo chille pepper, or other hot pepper
  • 8 oz Fresh mozzarella cheese
  • 1 cup Cilantro leaves
  • 1 Salt and pepper to taste

How to Make Vegetarian Ceviche Salad - Ceviche De Verduras

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetarian Ceviche Salad - Ceviche De Verduras in your home by yourself.

    Step 1
  • Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
  • Step 2
  • Chop the red pepper and place in a bowl with the corn.
  • Step 3
  • Finely chop the chile pepper and toss with the vegetable.
  • Step 4
  • Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
  • Step 5
  • Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
  • Step 6
  • Marinate salad in the refrigerator for 15 minutes, covered with Saran Wrap.
  • Step 7
  • Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
  • Step 8
  • Serve immediately.
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