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Vegetarian Chicken Tacos Recipe

Vegetarian Chicken Tacos Recipe
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Category : Dinner
Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Vegetarian Chicken Tacos in your home. Then, follow these steps below to serve Vegetarian Chicken Tacos for your family or friends.

Ingredients: Vegetarian Chicken Tacos

  • 2 packages Quorn Chik'n Tenders (or any other meatless chicken)
  • 18 Corn Tortillas
  • 8 oz. shredded Mexican Cheese
  • 1 bag Shredded Lettuce
  • 1-2 diced Tomatoes
  • 1 larges diced Avocado
  • 6 teaspoons Olive Oil
  • Vegetable Oil (for tortilla shells)
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4-1/2 teaspoon Ground Cumin
  • 1/4-1/2 teaspoon Garlic Powder
  • 1/4-1/2 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper
  • 2 tablespoons Lime Juice
  • 2 tablespoons Lemon Juice

How to Make Vegetarian Chicken Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetarian Chicken Tacos in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking.
  • Step 3
  • While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
  • Step 4
  • After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
  • Step 5
  • Add all the veggies you'd like and enjoy!
  • Step 6
  • Here's a look at the cheesy deliciousness after the tacos come out of the oven.
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