Nogluten Recipes

Vegetarian Corn Chowder Recipe

Vegetarian Corn Chowder Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Vegetarian Corn Chowder in your home. Then, follow these steps below to serve Vegetarian Corn Chowder for your family or friends.

Ingredients: Vegetarian Corn Chowder

  • 3 large potatoes
  • 1 medium onion
  • 4 medium carrots
  • 3 can creamed corn
  • 1 can condensed milk
  • 1 stick margarine
  • 5 tbsp parsley
  • 1 salt
  • 1 pepper

How to Make Vegetarian Corn Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Corn Chowder in your home by yourself.

    Step 1
  • Dice or chop potatoes and onion, and grate the carrots.
  • Step 2
  • Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
  • Step 3
  • After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
  • Step 4
  • Add condensed milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
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