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Vegetarian Curry Recipe

Vegetarian Curry Recipe
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Serving : 3
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Prepare the ingredients before making Vegetarian Curry in your home. Then, follow these steps below to serve Vegetarian Curry for your family or friends.

Ingredients: Vegetarian Curry

  • 1 medium or more Onion
  • 1 as much (to taste) Vegetables of your choice
  • 2 tbsp Flour
  • 1 tbsp Curry powder
  • 1 piece Ginger
  • 1 clove Garlic
  • 1 tbsp Canola oil
  • 1 tsp Salt
  • 2 tbsp ☆Ketchup
  • 2 tbsp ☆Japanese Worcestershire-style sauce
  • 1 tbsp ☆Hon-mirin
  • 1 tbsp ☆Ground sesame paste
  • 1/2 tbsp ☆Soy sauce
  • 400 ml Water
  • 1 Soy milk
  • 1 optional, if you have some Garam masala

How to Make Vegetarian Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetarian Curry in your home by yourself.

    Step 1
  • Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  • Step 2
  • Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  • Step 3
  • Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  • Step 4
  • Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  • Step 5
  • Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  • Step 6
  • Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.
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