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Vegetarian Dan Dan Noodles With Vegetarian Miso-meat Sauce Recipe

Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce in your home. Then, follow these steps below to serve Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce for your family or friends.

Ingredients: Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

  • 200 ml ☆ Water
  • 200 ml ☆ Soy milk
  • 1 small clove ☆ Garlic (minced)
  • 1 slice ☆ Ginger (minced)
  • 1/2 tsp ☆ Kombu based dashi stock granules
  • 2 tsp ★ Sesame paste
  • 2 tsp ★ White miso
  • 1 serving Cellophane noodles
  • 1 Leafy vegetables (bok choy, etc)
  • 1 tbsp Vegetarian Miso-Meat Sauce
  • 1 Green onion or scallions

How to Make Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce in your home by yourself.

    Step 1
  • Heat the ☆ ingredients on medium to create the soup. Once it's about to come to a boil, reduce to low heat and add the ★ ingredients.
  • Step 2
  • Add the noodles and leafy green vegetables, then pour into a bowl. Top with the vegetarian miso-meat sauce and green onions and enjoy.
  • Step 3
  • Top with sesame oil and black pepper if desired.
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