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Vegetarian Doria Using Leftover Veggies Recipe

Vegetarian Doria Using Leftover Veggies Recipe
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Prepare the ingredients before making Vegetarian Doria Using Leftover Veggies in your home. Then, follow these steps below to serve Vegetarian Doria Using Leftover Veggies for your family or friends.

Ingredients: Vegetarian Doria Using Leftover Veggies

  • 1 as much (to taste) Cold brown rice (or freshly cooked)
  • Leftover veggies in the fridge
  • 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
  • Soy Milk White Sauce
  • 2 tbsp ・ Rice flour (or wheat flour)
  • 200 ml ・Soy milk (natural, unprocessed)
  • 1 cube ・Vegetable bouillon granules
  • 1 ・Salt and pepper
  • 1 Panko

How to Make Vegetarian Doria Using Leftover Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian Doria Using Leftover Veggies in your home by yourself.

    Step 1
  • Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
  • Step 2
  • Turn off the heat, add the flour, and mix well until there are no more lumps.
  • Step 3
  • Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
  • Step 4
  • Taste and season with salt and pepper.
  • Step 5
  • Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.
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