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Vegetarian Eggplant Burger Recipe

Vegetarian Eggplant Burger Recipe
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Serving : 2
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Prepare the ingredients before making Vegetarian Eggplant Burger in your home. Then, follow these steps below to serve Vegetarian Eggplant Burger for your family or friends.

Ingredients: Vegetarian Eggplant Burger

  • 2 large Eggplant
  • 4 tbsp Oatmeal
  • 3 tbsp Katakuriko (or tapioca flour)
  • 1 Salt and pepper
  • 2 tbsp Oil of your choice

How to Make Vegetarian Eggplant Burger

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Eggplant Burger in your home by yourself.

    Step 1
  • Cook one eggplant and remove the skin.
  • Step 2
  • Mince the cooked eggplant on a cutting board until it forms a paste.
  • Step 3
  • Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
  • Step 4
  • Add all of the eggplants to a bowl and mix with your hands!
  • Step 5
  • Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
  • Step 6
  • Flip over and continue frying.
  • Step 7
  • Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
  • Step 8
  • You could also top with mozzarella cheese and ketchup to make a rice burger.
  • Step 9
  • Or try it in sandwiches.
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