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Vegetarian Fake "meat" Miso Recipe

Vegetarian Fake "Meat" Miso Recipe
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Prepare the ingredients before making Vegetarian Fake "Meat" Miso in your home. Then, follow these steps below to serve Vegetarian Fake "Meat" Miso for your family or friends.

Ingredients: Vegetarian Fake "Meat" Miso

  • 1 Carrot
  • 2 Shiitake mushrooms
  • 1 Japanese leek
  • 2 tbsp Oil
  • 2 tbsp Miso
  • 1 tsp Sugar
  • 1 dash Salt

How to Make Vegetarian Fake "Meat" Miso

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Fake "Meat" Miso in your home by yourself.

    Step 1
  • Mince all of the vegetables.
  • Step 2
  • Sauté the carrots in a frying pan with oil over low heat.
  • Step 3
  • Once the oil has evenly coated the carrots and the pan, cover the pan with a lid, and steam cook until the carrots are tender. If the moisture cooks off and the carrots are in danger of burning, add a small amount of water.
  • Step 4
  • Add the shiitake and Japanese leek, and steam cook until tender.
  • Step 5
  • Mix in the seasonings, cover with the lid to steam, then it's done when flavors are well absorbed.
  • Step 6
  • I put some rice on top of lettuce, then wrapped it up with the vegi-miso inside. Seefor how to make tofu miso sauce.
  • Step 7
  • It's also tasty with other veggies, such as burdock root, onion, or green peppers. Sauté the vegetables, starting with the ones that take the longest to cook.
  • Step 8
  • Add doubanjiang, garlic, and ginger to make a mapo tofu sauce, or add ketchup to turn it into a western sauce. either way, with miso, it has a nice and mild flavor.
  • Step 9
  • Use whatever miso you have on hand. Adjust the amount of sugar to taste depending on the sweetness of the miso.
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