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[vegetarian] Fried Burdock Root With Sweet-salty Sauce And Sesame Seeds Recipe

[Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds in your home. Then, follow these steps below to serve [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds for your family or friends.

Ingredients: [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

  • 2 Burdock roots
  • 1 Katakuriko
  • 1 Olive oil
  • The sauce ingredients:
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 2 tsp Cooking sake (optional)
  • 2 tbsp Honey
  • 2 tsp Ground sesame seeds (white)
  • 2 tsp Toasted white sesame seeds
  • 1 Red chili peppers (sliced into rounds)

How to Make [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds in your home by yourself.

    Step 1
  • Chop the burdock roots with the skin on into pieces, and soak in water.
  • Step 2
  • Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
  • Step 3
  • Simmer the sauce ingredients in the pan.
  • Step 4
  • Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.
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