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Vegetarian Fried Spring Rolls Recipe

Vegetarian Fried Spring Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Vegetarian Fried Spring Rolls in your home. Then, follow these steps below to serve Vegetarian Fried Spring Rolls for your family or friends.

Ingredients: Vegetarian Fried Spring Rolls

  • 2 Green peppers
  • 1 Carrot
  • 1 pack Cellophane noodles (harusame)
  • 5 Shiitake mushrooms
  • 1 Salt (to taste)
  • 1 Soy sauce (to taste)
  • 1 Sesame oil (to taste)
  • 8 sheets Spring roll wrappers
  • 1 equal parts flour and water (as needed)

How to Make Vegetarian Fried Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Fried Spring Rolls in your home by yourself.

    Step 1
  • Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
  • Step 2
  • Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
  • Step 3
  • On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
  • Step 4
  • Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.
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