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Vegetarian Hayashi Rice With Tons Of Mushrooms Recipe

Vegetarian Hayashi Rice with Tons of Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Vegetarian Hayashi Rice with Tons of Mushrooms in your home. Then, follow these steps below to serve Vegetarian Hayashi Rice with Tons of Mushrooms for your family or friends.

Ingredients: Vegetarian Hayashi Rice with Tons of Mushrooms

  • 1 Onion
  • 1/2 bunch Shimeji mushrooms
  • 2 large mushroom
  • 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
  • 200 grams Canned tomatoes (cut or whole)
  • 300 ml Water
  • 1 bag Vegetarian soup stock
  • 1 tbsp ■Red wine
  • 1 tbsp ■Tomato ketchup
  • 1 tsp ■Japanese Worcestershire-style sauce
  • 1 tsp ■Honey
  • 1/2 tsp ■Salt
  • 1 dash ■Pepper
  • 1 tsp Katakuriko

How to Make Vegetarian Hayashi Rice with Tons of Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetarian Hayashi Rice with Tons of Mushrooms in your home by yourself.

    Step 1
  • Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  • Step 2
  • Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  • Step 3
  • Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  • Step 4
  • Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  • Step 5
  • When it boils again, add all the ■ ingredients. Taste and season accordingly.
  • Step 6
  • Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  • Step 7
  • It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.
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