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Vegetarian Japanese Curry Rice Recipe

Vegetarian Japanese Curry Rice Recipe
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Prepare the ingredients before making Vegetarian Japanese Curry Rice in your home. Then, follow these steps below to serve Vegetarian Japanese Curry Rice for your family or friends.

Ingredients: Vegetarian Japanese Curry Rice

  • POUNDED PASTE
  • 1 tbsp dice shallots
  • 1 tbsp dice garlic
  • 1 tbsp ginger
  • 1/2 green apples
  • 1/2 small carrots
  • VEGETABLE OPTION
  • 1 medium onion
  • 3 cup okra
  • 1 red apple
  • 1/2 green apple
  • 1 small carrot
  • 5 tbsp butter
  • 3 tbsp curry powder
  • 1/2 tsp sweet paprika or chili powder
  • 1/2 tsp seasoned salt
  • 2 tbsp flour

How to Make Vegetarian Japanese Curry Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetarian Japanese Curry Rice in your home by yourself.

    Step 1
  • Pound ginger ,garlic and shallot with green apple and carrot
  • Step 2
  • With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  • Step 3
  • Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  • Step 4
  • Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  • Step 5
  • Season with salt then simmer another 2 minute then off heat and serve with white rice
  • Step 6
  • BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU
Vegetarian Japanese Curry Rice Reviews

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