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Vegetarian Japche Recipe

Vegetarian Japche Recipe
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Serving : 2
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Prepare the ingredients before making Vegetarian Japche in your home. Then, follow these steps below to serve Vegetarian Japche for your family or friends.

Ingredients: Vegetarian Japche

  • 200 grams Konnyaku noodles (or cellophane noodles)
  • 1 Green pepper
  • 1 Carrot
  • 1 Chinese chives
  • 1 optional Bean sprouts
  • 1 Vegi-meat (I usually use a beef flavored one)
  • 2 tbsp ☆Soy sauce
  • 1 tbsp ☆Mirin
  • 1 tbsp ☆Sugar
  • 1/2 tsp ☆Gochujang
  • 1 ☆Garlic (grated or tubed)

How to Make Vegetarian Japche

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian Japche in your home by yourself.

    Step 1
  • Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
  • Step 2
  • Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
  • Step 3
  • Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
  • Step 4
  • Stir in the ☆ ingredients and it's どね。
  • Step 5
  • The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!
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