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Vegetarian Lasagna With Aubergine And Zucchini Recipe

Vegetarian Lasagna with Aubergine and Zucchini Recipe
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Serving : 4
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Prepare the ingredients before making Vegetarian Lasagna with Aubergine and Zucchini in your home. Then, follow these steps below to serve Vegetarian Lasagna with Aubergine and Zucchini for your family or friends.

Ingredients: Vegetarian Lasagna with Aubergine and Zucchini

  • 6 Aubergine (small)
  • 2 Zucchini
  • 4 clove Garlic
  • 1 to 2 teaspoons Dried thyme
  • 1 pinch Sliced red chilli
  • 6 tbsp Olive oil
  • 2 Whole tomato tins (400 g)
  • 50 to 100 ml Balsamic vinegar
  • 1 tbsp Consomme powder
  • 1 to 2 teaspoons Dried basil leaves
  • 1 Salt and pepper
  • 1 Easy melting cheese
  • 1 Grated Parmesan cheese (or other grated cheese)
  • 6 to 8 Fresh lasagna sheets

How to Make Vegetarian Lasagna with Aubergine and Zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Vegetarian Lasagna with Aubergine and Zucchini in your home by yourself.

    Step 1
  • Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
  • Step 2
  • Preparation Slice the aubergine. Steam or blanch them.
  • Step 3
  • Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
  • Step 4
  • Add the zucchini and fry until golden brown.
  • Step 5
  • After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
  • Step 6
  • Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
  • Step 7
  • Transfer some of the sauce onto the base of a heat-proof dish.
  • Step 8
  • Arrange easy melting cheese and parmesan.
  • Step 9
  • Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
  • Step 10
  • Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
  • Step 11
  • Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
  • Step 12
  • It is great to share.
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