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Vegetarian Lasagna Recipe

Vegetarian lasagna Recipe
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Serving : 8
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Prepare the ingredients before making Vegetarian lasagna in your home. Then, follow these steps below to serve Vegetarian lasagna for your family or friends.

Ingredients: Vegetarian lasagna

  • 2 large aubergine
  • 1 peeled
  • 8 oz sliced fresh mushrooms
  • 1 large onion, chopped
  • 1 1/2 large vine ripened tomatoes
  • 3 tbsp minced garlic
  • 29 oz tomato puree
  • 1 lb shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tbsp sweet basil dried
  • 1 tsp whole leaf oregano
  • 1 olive oil, extra virgin to cook with
  • 3/4 stick butter, salted
  • 16 oz ricotta cheese

How to Make Vegetarian lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Vegetarian lasagna in your home by yourself.

    Step 1
  • Peel the eggplant/ aubergine slice thinly.
  • Step 2
  • Add oil to pan
  • Step 3
  • Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
  • Step 4
  • Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
  • Step 5
  • When mushroom mix is done add puree and spices
  • Step 6
  • I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
  • Step 7
  • Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
  • Step 8
  • Tomatoes
  • Step 9
  • Sauce
  • Step 10
  • Cheese
  • Step 11
  • Eggplant
  • Step 12
  • Sauce
  • Step 13
  • Ricotta
  • Step 14
  • Sauce mozzarella cheese with half the parmesan on each
  • Step 15
  • Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
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