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Vegetarian Lentil Burgers Recipe

Vegetarian Lentil Burgers Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Vegetarian Lentil Burgers in your home. Then, follow these steps below to serve Vegetarian Lentil Burgers for your family or friends.

Ingredients: Vegetarian Lentil Burgers

  • Lentil patty
  • 1 cup Dry lentils (brown)
  • 1 medium Onion minced
  • 1/2 cup Rolled oats
  • 1/4 cup Bread crumbs
  • 3 tbsp Flaxseed
  • 1 tbsp Soy sauce
  • 1 medium Carrot grated
  • Toppings
  • 1 Kaiser rolls
  • 1 Lettuce leaves
  • 1 Tomato slices
  • 1 Pickles
  • 1 Mustard
  • 1 Ketchup

How to Make Vegetarian Lentil Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetarian Lentil Burgers in your home by yourself.

    Step 1
  • Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
  • Step 2
  • In a pan sauté carrots and onion until soft
  • Step 3
  • In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
  • Step 4
  • Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
  • Step 5
  • You can freeze patties in single sandwich bags for easy meals.
  • Step 6
  • Lightly pan grill the patty on each side
  • Step 7
  • Build burger with preferred toppings and enjoy
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