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Vegetarian Lentil Stew Recipe

Vegetarian Lentil Stew Recipe
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Category : Main dish
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vegetarian Lentil Stew in your home. Then, follow these steps below to serve Vegetarian Lentil Stew for your family or friends.

Ingredients: Vegetarian Lentil Stew

  • 250 g lentils, soaked overnight
  • 1 onion
  • 2 cloves garlic
  • 2 medium potatoes
  • 1 large carrot
  • 1/2 stalk celery
  • 1 Tbsp olive oil
  • 1/2 tsp salt, plus more to taste
  • 1/2 cup red wine
  • 1/2 cup tomato juice (or 1-2 tomatoes, or 2 Tbsp tomato paste)
  • 1 Tbsp dry marjoram (you can also sub. other herbs)
  • 1 tsp smoked paprika powder (or regular paprika)
  • Water, enough cover lentils

How to Make Vegetarian Lentil Stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Lentil Stew in your home by yourself.

    Step 1
  • Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
  • Step 2
  • Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
  • Step 3
  • Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
  • Step 4
  • Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
  • Step 5
  • Add the red wine and tomato juice (or tomato). Bring it to a boil and cook for a couple minutes.
  • Step 6
  • Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
  • Step 7
  • Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
  • Step 8
  • Serve on its own...
  • Step 9
  • Or my favorite, with Spätzle noodles!
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