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Vegetarian Mini Bruschetta Recipe

Vegetarian Mini Bruschetta Recipe
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Prepare the ingredients before making Vegetarian Mini Bruschetta in your home. Then, follow these steps below to serve Vegetarian Mini Bruschetta for your family or friends.

Ingredients: Vegetarian Mini Bruschetta

  • 1 Wholemeal bread
  • 4 Avocado wedges
  • 4 slice of original dill pickle
  • 1 bunch Grated cheese
  • 4 Tomato slices
  • 1 cup Thinly sliced cabbage
  • 1 cup Grated cucumber
  • 1 Worcestershire sauce
  • 1 as needed Olive oil
  • 1 as needed Seasons and herbs

How to Make Vegetarian Mini Bruschetta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian Mini Bruschetta in your home by yourself.

    Step 1
  • Toast whole meal bread and cut each slice into four square pieces.
  • Step 2
  • Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
  • Step 3
  • In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
  • Step 4
  • On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
  • Step 5
  • Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
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