Nogluten Recipes

Vegetarian Natto Burger Recipe

Vegetarian Natto Burger Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Vegetarian Natto Burger in your home. Then, follow these steps below to serve Vegetarian Natto Burger for your family or friends.

Ingredients: Vegetarian Natto Burger

  • 3 packs Natto (freeze it so it's easier to chop)
  • 1/4 Onion
  • 3 tbsp Soy milk
  • 2 heaping tablespoons Plain flour
  • 1 tsp Salt
  • 1 Black pepper or nutmeg, to taste

How to Make Vegetarian Natto Burger

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Natto Burger in your home by yourself.

    Step 1
  • 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  • Step 2
  • Finely chop the onion.
  • Step 3
  • The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  • Step 4
  • Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  • Step 5
  • It should look like this. Not too hard and not too soft.
  • Step 6
  • Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  • Step 7
  • When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  • Step 8
  • Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  • Step 9
  • Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.
Vegetarian Natto Burger Reviews

Add your opinion about Vegetarian Natto Burger Recipe above or tell your story when cooking Vegetarian Natto Burger in your home.

Recipe Related to Vegetarian Natto Burger
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2
Peanut butter and banana cookies Peanut butter and banana cookies
Posted at : December 26, 2016, 9:26 am
Posted by : kari.laughlen
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z