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Vegetarian Natto Burger Recipe

Vegetarian Natto Burger Recipe
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Serving : 6
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Prepare the ingredients before making Vegetarian Natto Burger in your home. Then, follow these steps below to serve Vegetarian Natto Burger for your family or friends.

Ingredients: Vegetarian Natto Burger

  • 3 packs Natto (freeze it so it's easier to chop)
  • 1/4 Onion
  • 3 tbsp Soy milk
  • 2 heaping tablespoons Plain flour
  • 1 tsp Salt
  • 1 Black pepper or nutmeg, to taste

How to Make Vegetarian Natto Burger

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Natto Burger in your home by yourself.

    Step 1
  • 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  • Step 2
  • Finely chop the onion.
  • Step 3
  • The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  • Step 4
  • Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  • Step 5
  • It should look like this. Not too hard and not too soft.
  • Step 6
  • Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  • Step 7
  • When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  • Step 8
  • Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  • Step 9
  • Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.
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