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Vegetarian Pad Thai Recipe

Vegetarian Pad Thai Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Vegetarian Pad Thai in your home. Then, follow these steps below to serve Vegetarian Pad Thai for your family or friends.

Ingredients: Vegetarian Pad Thai

  • 2 garlic cloves
  • 1 fresh coriander leaves
  • 1/2 onion, sliced
  • 1 freshly roasted peanuts
  • 1 lime (3/4 sqeezed; 1/4 wedge)
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1/2 cup water
  • 1 rice noodles
  • 1/2 cup sprouted chickpeas
  • 2 eggs
  • 1/2 chili
  • 1 spring onion
  • 1 celery stalk
  • 1/2 carrot
  • 1 tbsp olive oil, extra virgin

How to Make Vegetarian Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vegetarian Pad Thai in your home by yourself.

    Step 1
  • Roast peanuts for 15 min at 180°
  • Step 2
  • Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  • Step 3
  • Finely chop garlic
  • Step 4
  • Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  • Step 5
  • Place dry noodles in boiling water to soften - 5min
  • Step 6
  • Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  • Step 7
  • Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  • Step 8
  • Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  • Step 9
  • Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  • Step 10
  • Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.
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