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Vegetarian Pad Thai Recipe

vegetarian pad thai Recipe
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Prepare the ingredients before making vegetarian pad thai in your home. Then, follow these steps below to serve vegetarian pad thai for your family or friends.

Ingredients: vegetarian pad thai

  • Main Ingredients
  • 1 box extra firm tofu
  • 1 medium onion sliced finely
  • 3 sweet bell peppers sliced thinly in rounds
  • 1/2 box thai white rice noodle the thin flat types
  • 2 red chillies slivered diagonally and very thin
  • 2/3 cup mushroom sliced thin
  • 3 eggs scrambled. Do not season pls.
  • 3 clove of garlic minced.
  • 1 can bamboo shoot stems long. sliver delicately in lengths
  • 1 dozen beans cut diagonally
  • 1/2 cup carrot sliced diagonally.
  • 1 bunch bak choy or any greens. I used turnip greens and tasted great.
  • Pad thai paste
  • 1/3 cup coconut milk
  • 3 tbsp red curry paste
  • 2 tbsp chill sauce. My preference would be the one where the eye of chilli are visibly suspended in sauce.
  • 2 tbsp brown sugar or natural sugar like palm, date or grape syrup may be substituted. Honey can be tried.
  • 1/2 cup extra crunchy peanut butter
  • 3 tbsp canola oil
  • 3 tbsp pad thai clear sauce. alternatively use soy and seasoning sauce available at your supermarket.
  • Garnish
  • 1 can small. of water chestnut halved or quartered. your preference
  • 1/4 cup of cilantro leaves. whole: retain stems for presentation.
  • 1 lime sliced into wedges
  • 1 sliced red chilli kept aside
  • 1/2 cup dry roasted peanut crumbled

How to Make vegetarian pad thai

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make vegetarian pad thai in your home by yourself.

    Step 1
  • fry tofu with soy and sprinkle 2 tbsp of. sesame seeds. Roast till tofu is brown.
  • Step 2
  • Fry the onion, peppers, garlic and ginger together. You can improvise by adding galangal pepper and kaffir lime stems or leaves. at this stage.
  • Step 3
  • cook bak choy or any greens u choose and keep stock for cooking rice noodles.
  • Step 4
  • cook noodles till soft: strain and wash in cold water . add to separate pan and fry. Use forks in between stirring to loosen strands
  • Step 5
  • add individual fried items the pan frying the onions and peppers: toss and stir fry.gently folding ingredients.
  • Step 6
  • prepare sauce while frying other ingredients. add paste followed by coconut milk, peanut butter, pad thai clear sauce or seasoning sauce and sugar over low flame. simmer 5 mins and let stand.
  • Step 7
  • pour over pad thai pan fried ingredients. fold in gently with fork. Turn off flame. Get ready to Garnish.
  • Step 8
  • garnish with stems of bamboo arranged in a palm fashion .
  • Step 9
  • sprinkle peanut crumble.Add a sprig of cilantro from the palm and keep aside lime wedges along side quartered water chest nuts
  • Step 10
  • ENJoy WiTH a FrUITy Cabernet or with SanGRiA yummy......just bring s out the spicy kick
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